Northern Michigan Flavors, Farm-to-Table Fresh

Chef Justin Heller brings over a decade of culinary experience to your family and friends. Entering the industry washing dishes at 18, his passion and dedication led to his steady rise within the industry. He achieved his first position of Executive Chef at Bill Roberts' Roadside B&G in Oakland County. He later became the Executive Chef at Willow, a quaint favorite of Harbor Springs. Once he had a taste of the "up north" lifestyle, Chef packed up his pans and expanded his service area, offering a personalized culinary experience all over Michigan. 

A career highlight for this golf-loving chef, is providing annual Executive Chef support at the Augusta Nationals and the RBC Heritage, renowned PGA events. These experiences further fuel his dedication to providing tailored event catering as well as private dinners.