The Promise

Passed Hors d’oeuvres

Choose five passed hors d’ oeuvres from The Dance, The Ring or The Promise.
Pricing is based on a one hour cocktail reception with four bites per person.

Coconut Shrimp: 
sweet & spicy mango chili dipping sauce

Marinated Ahi Sashimi:
seaweed slaw, wonton crisp, “Cavi-Art” (seaweed garnish)

Seared Scallop: 
jalapeno peach marmalade

Lobster Roll:  
mayo, sour cream, lemon juice, shaved radishes, parsley, toasted mini bun

Herb and Mustard Roasted Tenderloin: 
caramelized onion & bleu cheese smear, crostini, red onion marmalade dollop, chive

Harissa Lamb Pops:
chilies, cumin, coriander, caraway seed, mint

Roasted Corn Chowder Soup Sip: 
lobster garnish

Chilled White Peach Soup Sip: 
lemongrass, Champagne

Mushroom Tart: 
shitake, cremini, Gruyere, puff pastry

Grand Marnier Poached Apricot: 
whipped chevre, candied pecan

Potato Pave: 
shallots, leeks, white truffle oil

Organic Chicken Tenders:   
spicy peanut sauce

Smoked Duck Breast: 
black pepper cracker, hibiscus syrup



Served or Pre-set Salad

Arugula Grapefruit Salad:
pistachio encrusted goat cheese medallion, shaved radishes, wild rice, honey citrus vinaigrette

watermelon, feta bites, mint, sea salt, white peach vinaigrette

Melon and Crispy Prosciutto:
organic baby greens, cantaloupe, brie wedge, toasted pine nuts, fresh mint, apricot vinaigrette

Heirloom Tomato and Arugula:
shaved fennel, toasted macadamia nuts, Burrata cheese, house-made croutons, white balsamic vinaigrette

Sea Salt Roasted Beet:
hazelnut encrusted goat cheese medallion, organic field greens, raspberry balsamic vinaigrette


Micro Greens:
mango, sugar snap peas, pea shoots, mango rice wine vinaigrette

Summer Berries:
red leaf, green leaf, radicchio, gorgonzola, passion fruit vinaigrette

Grilled Romaine:
cherry wood smoked bacon, Asiago crouton, creamy bleu cheese dressing

Arugula, Endive, Radicchio Salad:
honeyed pine nuts, dried dates, frizzled prosciutto, creamy gorgonzola, white balsamic dressing

Grilled Peach Stack:
goat cheese, micro arugula, duck bacon, candied walnuts, white peach puree, rice wine vinegar dressing

Plated Entree

Chicken Breast Roulade:
goat cheese, apricot, sage, Champagne citrus butter sauce, sautéed baby kale, red bell peppers, mixed grain rice

Stuffed Pork Tenderloin:
prosciutto, baby spinach, oven roasted tomatoes, garlic, grilled asparagus, polenta cake, pan jus

Macadamia Nut Encrusted Sea Bass:
ginger – citrus glaze, sautéed baby spinach, baby carrots in an orange-thyme butter, Israeli couscous, grilled pineapple

Herb & Mustard Roasted Tenderloin:
peppercorn port sauce, grilled Portobello mushrooms, charred mini sweet peppers, oven roasted garlic Yukon gold whipped potatoes

Petit Filet, Amish Chicken Breast:
veal demi, orange scented sugar snap peas, dried cherry wild rice


Petit Filet, Spiced Honey Salmon:
orange horseradish sauce, honey glazed baby carrots, shallots, sautéed greens, herbed fingerling potatoes

Petit Filet, Crab Cake or Grilled Shrimp:
grainy mustard sauce, French green beans, blistered gape tomatoes, duchesse potatoes, balsamic glaze

Bone in Ribeye:
espresso rub, Vidalia onion sauce, sautéed wild mushrooms, braised fennel & carrots, oven baked potatoes wedges

Veal Chop:
port gorgonzola sauce, grilled asparagus, oven roasted baby potatoes

Rack of Lamb:
black current balsamic demi, caramelized leeks, baby pea puree, julienne vegetables, rosemary roasted new potatoes,

We are always happy to include a vegetarian dish for those guests that prefer this choice.
This can be discussed at one of our initial meeting.  We can also offer meals for your vendors upon request.

Artisan Breads, Rolls, Butter

This menu is not available for buffet service


Heller Catering is happy to cut and serve your wedding cake at no additional charge as our gift to the Bride and Groom.
If you would rather have a dessert from Heller Catering, we are happy to offer a dessert menu for your consideration. 
We can offer either a plated dessert or a dessert buffet.

 Tableside Coffee and Decaffeinated Coffee Service
Cream, sugar, sugar substitute