The Dance

Passed Hors d’oeuvres

Choose five passed hors d’ oeuvres from The Dance, The Ring or The Promise.
Pricing is based on a one hour cocktail reception with four bites per person.

Spiced Tomato Basil Soup Sip:  
white cheddar crouton

Chilled Avocado Soup Sip:  
crème fraiche, cilantro, lime

Artichoke Puffs: 
toast round

White & Yellow Corn Fritter:  
caramelized onion jam

Caramelized Mushroom & Shallot Bruschetta: 
goat cheese, garlic toasted crostini

White Bean Bruschetta:  
roasted garlic, ricotta, truffle oil, crostini

Tomato & Mozzarella Skewer:  
fresh basil, basil oil, balsamic syrup

Asian Chicken Salad: 
phyllo cup

Buffalo Chicken Wontons:  
bleu cheese dipping sauce

Smoked Salmon Mousse:  
cream cheese, herbs, cucumber cup

Grilled Shrimp: 
sweet & spicy chili sauce

Grilled Pork Skewers: 
ginger molasses barbecue sauce

Grilled Flank Steak: 
ginger, garlic, wrapped around a charred mini sweet bell pepper

Served or Pre-set Salad

Wedge (deconstructed):  maple house-smoked bacon, frizzled shallots, whipped bleu cheese filled peppadews, herbed goddess dressing

Herbed Cucumber and Tomato Salad:  dill, oregano, parsley, mint, red onion, hearts of Romaine, feta cheese, honey lemon dressing

Our Caesar:  romaine hearts, house-made croutons, oven dried tomatoes, Asiago cheese, creamy Caesar dressing

Organic Baby Spinach:  berries, toasted almonds, red onion, candied duck bacon, honey sesame dressing

Spring - Summer Green:  yellow tomatoes, radishes, red onion, organic greens, sundried tomato vinaigrette

Summer Panzanella:  English cucumber, wedged tomatoes, basil, capers, Asiago croutons, extra virgin olive oil, red wine vinegar


Plated Entree

Roasted Breast of Chicken: 
peach habanero glaze, sautéed kale, red bell peppers, spiced sweet & Yukon gold potato wedges, peach compote

Sautéed Breast of Chicken: 
forest four mushrooms orzo, wilted spinach, blistered grape tomatoes, light white wine sauce

Tequila Lime Breast of Chicken: 
cilantro crème, lime cilantro rice, grilled corn, charred red onion, avocado

Chili Rubbed Pork Tenderloin: 
apricot ginger glaze, Asiago sweet potatoes, grilled asparagus

Breast of Chicken Roulade: 
lemon basil ricotta, pesto polenta, light pesto crème, trio of sautéed zucchini, red bell pepper, yellow squash

Pan Seared Pork Tenderloin: 
zesty tomato chutney, roasted peppers, grilled asparagus, smoked Gouda & sweet corn mashed potatoes

Balsamic Roasted Wild Caught Salmon: 
pillow of wheat berries, charred onions and sautéed kale, fresh basil, balsamic syrup,

We are always happy to include a vegetarian dish for those guests that prefer this choice.
This can be discussed at one of our initial meeting.  We can also offer meals for your vendors upon request.

Artisan Breads, Rolls, Butter


Heller Catering is happy to cut and serve your wedding cake at no additional charge as our gift to the Bride and Groom.
If you would rather have a dessert from Heller Catering, we are happy to offer a dessert menu for your consideration. 
We can offer either a plated dessert or a dessert buffet.

 Tableside Coffee and Decaffeinated Coffee Service
Cream, sugar, sugar substitute