To Begin

Spinach & Artichoke Fondue:
organic baby spinach, artichoke hearts, smoked Gouda,
Asiago, cream cheese, chipotle pepper flakes, crusty baguettes, baked honey wheat pita
Flat Bread Selections:
Campari tomatoes, fresh mozzarella, basil | grilled vegetable | fig
compote, prosciutto | goat cheese, pine nuts, arugula, aioli
Mini Beef Wellington:
red onion marmalade
Herb & Mustard Roasted Tenderloin:
horseradish crème Fraiche
Orange Ginger Chicken Skewers:
apple-wood smoked bacon, hoisin glaze

Smoked Duck & Gouda Quesadillas:
Spring Rolls:
fresh vegetables, tofu, pickled ginger, spicy peanut & sweet & sour sauce
Maki Rolls:
fresh vegetables, brown rice, wasabi ginger sauce
Tuna Ceviche:
ginger, soy, wasabi, wontons
Crab Cakes:
lemon mustard aioli
Crab and Avocado Salad:
tiny martini glasses
Grilled Shrimp:
sweet & spicy chili sauce

For additional hors d’ oeuvres selections please request our complete appetizer menu.

Soup Course

Chilled Summer Baby Pea with Mint: crème fraiche 
Chilled Avocado: prickly pear syrup 
Spicy Gazpacho: oven dried tomatoes, cucumbers, red bell peppers, cilantro | corn and sausage chowder
Chilled White Peach: sparkling wine, crème

Cheese Flights

Domestic | Spanish | Italian | French:
chutney, baguettes, crostini, berries, dried nuts & fruit


Miso Pork Tenderloin:
Portobello mushrooms, port fig barbecue sauce
Peach-Stuffed Pork Loin:
natural juices
Rack of Lamb:
Harissa, chutney
Peach Habanero Breast of Chicken:
peach salsa
Raspberry Orange Chicken:
chicken stock, mandarin puree, fresh raspberries
Sea Bass:
macadamia encrusted, citrus ginger glaze

Blackened Salmon:
Cajun spices
Grilled Shrimp:
pineapple aioli
Short Ribs:
hoisin, port reduction, caramelized onions
Grilled Skirt Steak:
yogurt sour cream marinade, garlic, jalapenos
Balsamic Roasted Salmon:
relish of Kalamata olives, grape tomatoes, red onion, artichoke
hearts, fresh basil, extra virgin olive oil, balsamic syrup


Sea Salt Roasted Beets, Grilled Pineapple, Fennel
Grilled Vegetables
Smoked Gouda & Sweet Corn Mashed Potatoes
Grilled Corn off the Cob
Spicy Sweet Potato Hash

Roasted Garlic Mashed Yukon Gold Potatoes
Salt Roasted Beets and Grilled Pineapple
Red Quinoa
Potato Gratin, onions, cheese, béchamel


Grilled Peach:
organic greens, goat cheese, prosciutto, toasted pine nuts, red onions, blood orange dressing
Sea Salt Roasted Beets:
herbed greens, goat cheese, roasted pistachios, citrus dressing
Classic Caesar:
shaved asiago, garlic croutons, creamy Caesar dressing
vine ripened tomatoes, purple basil, fresh mozzarella, extra virgin olive oil, balsamic syrup
Fennel & Blood Oranges:
red onion, Champagne vinaigrette
grape tomatoes, celery, cucumber, corn, red onion, apple-wood smoked bacon, avocado, bleu cheese, gazpacho dressing



Shortcakes: berries, whipped cream
Key Lime Pie:
lime zest, almond crust
Grilled Peaches:
served with fresh ricotta or mascarpone and a lavender balsamic
Chocolate Ganache Cake:
fresh raspberries, raspberry coulis
Three Cheese Cheesecake:
goat, ricotta and cream cheese, honey ginger glaze
Fresh Berry Trifle:
layers of fresh berries, lemon scented cream, lemon poppy seed
Pound cake
Lavender Crème Brule:
lavender sugar
Heart of Darkness:
lava cakes, raspberry puree

Gelato or Sorbet:
seasonal fresh berries
Berry Strata:
baked in a custard, vanilla bean gelato
Cookie Bar Assortment:
mint chocolate chunk pistachio | white chocolate coconut
macadamia | maple oatmeal raisin | peanut butter goodie bars | crazy cookies | double chocolate brownies
Mini Cup Cakes:
chocolate ganache | red velvet |ginger curd, Swiss meringue |
Coconut, coconut butter cream | lemon, lemon buttercream, fresh raspberry
Crème Brule:
lavender or traditional
strawberries, marshmallows, honey wheat pretzel rods, dried apricots

Hostess Gifts

Let us package a delightful and festive edible gift to take to your Dinner Party.

Cashew Brittle | Chai Inspired Pecans | Sweet & Spicy Gourmet Nut Mix
Signature Coffee Cakes | Cookies

These are just a few samples of the many wonderful sweet & savory items we can prepare to make your summer special.
Let us do the work so you can enjoy your family and friends.


cake-206104 - Spring summer menu - Weekends

Grains of Glory:
gluten free organic rolled oats, dried cranberries, apricots,
coconut, coconut oil, almonds, pure maple syrup, agave, citrus
Peaches & Crème Brule French Toast:
peach brandy compote
Biscuits & Gravy:
Andouille sausage gravy, buttermilk biscuits
Anytime Breads:
Mom’s honey wheat bread | lemon poppy pound | zucchini
slightly sweet & hearty Boston brown | Irish Soda
Signature Coffee Cakes:
cranberry walnut | pear ginger | apple strudel | pecan rolls
Cranberry Almond Bread Pudding:
white chocolate, pomegranate glaze

We offer both full service catering and drop off service.

Service Charges: Please be advised that a 12% surcharge will be added to your final invoice (excluding the staff portion) to cover catering related fees, to include, but not limited to, use of Heller Catering equipment, insurance, licenses and transportation costs. This fee does not apply to drop off service, which is subject to a delivery fee assessed on distance. Tax: Applicable sales tax is added to every invoice, unless group is tax exempt. Tax exempt groups are required to provide a copy of exempt status.

Gratuity is at the discretion of the client on social events. An 18% gratuity is added to the food and beverage portion of the invoice for all wedding receptions and corporate events.