Asian Style

Passed Hors D’oeuvres

Vegetable Spring Rolls:
filled with Tofu, fresh crisp vegetables and a sweet & spicy dipping sauce

Coconut Chicken Skewers:
served with a spicy peanut sauce

Duck Egg Rolls:
served with a lingonberry mustard dipping sauce



(choose two entrees)

Baby Spinach:
sliced strawberries, red onion, goat cheese and toasted almonds tossed with a honey sesame dressing and topped with crispy wontons

Hoisin Glazed Salmon:
topped with black sesame seeds, grilled green onions and placed on a bed of sautéed greens

Roasted Pork Tenderloin:
plum sauce

Grilled Breast of Chicken:
shitake mushroom sauce or a raspberry Thai chili sauce

Baby Bok Choy:
ginger citrus reduction

Soba Noodles:
spicy peanut sauce, red bell peppers, green onions, toasted sesame seeds

Wasabi Whipped Potatoes:
fresh basil, roasted garlic



Chilled Lemon Soufflé:
fresh raspberries

Ginger Cookies:
lime butter cream

traditional bean paste soft cookie like dessert

Please contact us for current pricing.